The Flanders offers a classic three course afternoon tea. The servings include a selection of tea sandwiches like grilled asparagus with pepperjack cheese and cucumber with chive crème fraiche. Savories and sweets are accompanied by a freshly infused pot of tea. High Tea is served year round!!
WINTER SCHEDULE: Sun. March 17th, Thurs. April 4th, Sun. April 28th, Thurs. May 2nd, Specialty Mother’s Day Tea Sat. May 11th, Sun. May 19th
SUMMER SCHEDULE: Every Thursday and the Third Sunday, June, July & August at 2:00pm
To Avoid Disappointment Call for Reservations! 609.399.1000 option 1.
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Chef’s Choice Quiche
Boursin Cheese Torte with Raspberry Jam
Cucumber with Chive Cream
Asparagus Roll with Pepperjack Cheese
Turkey & Brie with Cranberry Jam
Chocolate Covered Strawberry
$29.95 per person
plus tax and gratuity
*Specialty tea event prices are higher
Fun Fact ~ Afternoon Tea was introduced in England by Anna, seventh Duchess of Bedford, in 1840. At that time the evening meal was served fashionably late, around eight o’clock. This late meal left the Duchess a little hungry around four o’clock. The solution for the Duchess was a pot of tea and light snack taken privately in her boudoir during the afternoon. Later friends were invited to join her in her rooms and this summer practice proved so popular that the Duchess continued it when she returned to London. Other social hostess quickly picked up the practice and before long all fashionable society was sipping tea and nibbling on sandwiches in the afternoon.