The Flanders offers a classic three course afternoon tea. The servings include a selection of tea sandwiches like grilled asparagus with pepper jack cheese and cucumber with chive crème fraiche. Savories and sweets are accompanied by a freshly infused pot of tea.
Classic High Tea Dates:
1st Thursday Every Month
2pm – 4pm
Upcoming Thursday Tea Dates
Thursday, October 5th
Thursday, November 2nd
(*Tax and Service Charge not included.)
Centennial High Tea
Special Centennial Keepsake ~ Custom Flanders Hotel Stone Coaster with Easel
Musical accompaniment ~Harpist, Stephanie Sussmeier
Every Third Sunday
2pm – 4pm
Upcoming Sunday Tea Dates
Sunday, October 15th
Sunday, November 19th
(Includes Special Anniversary Keepsake)
*Tax and Service Charge not included.
Seating Is Limited! Call To Make Reservations Today!
609 399 1000 x7888
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Fun Fact ~ Afternoon Tea was introduced in England by Anna, seventh Duchess of Bedford, in 1840. At that time the evening meal was served fashionably late, around eight o’clock. This late meal left the Duchess a little hungry around four o’clock. The solution for the Duchess was a pot of tea and light snack taken privately in her boudoir during the afternoon. Later friends were invited to join her in her rooms and this summer practice proved so popular that the Duchess continued it when she returned to London. Other social hostess quickly picked up the practice and before long all fashionable society was sipping tea and nibbling on sandwiches in the afternoon.