Club 1923
Appetizers
Sweet & Spicy Shrimp $9.95
Beer Battered Shrimp Tossed In Our Special Sweet Thai Chili & Sriracha Sauce
Goat Cheese Croquettes $9.95
Local Raw Honey & Toasted Walnuts
Garlic Steamed Clams $9.95
Top Necks Clams, Baked with Garlic Herb Butter & Lemon
Crispy Fried Brussel Sprouts $8.95
tossed with bacon & honey sriracha, served with roasted garlic & chive aioli
Fried Calamari $13.95
Crispy Fried Rings & Tentacles, Served with Cajun Remoulade & Marinara
Soup & Salads
Crab Bisque Cup $3.95 Bowl $5.95
Crock of French Onion $8
Classic Caesar Salad $6.95 Add Grilled Chicken $4
Romaine Hearts, Grated Parmesan, Herb Croutons, with a Creamy Caesar Dressing
The Wedge Salad $7.95
Romaine Lettuce Topped with Tomato, Bacon & Red Onion Served with Bleu Cheese Dressing
Entrées
All Entrees Served With Field Green Salad
8oz Center Cut Filet Mignon $34.95 Add a single Crab Cake $10
Served With A Cabernet Demi, Choice Of Potato & Vegetable
Raisin & Apple Stuffed Pork Chop $23.95
Bone-in Pork Chop, Stuffed with Apple, Raisin & Herb Stuffing, Cranberry Demi, Choice of Potato & Vegetable
Veal Marsala $24.95
Pan Seared Veal Scallopini, Marsala Pan Sauce, Sautéed Spinach, Truffled Linguini
Seared Mahi Mahi $29.95
Topped with Pumpkin Seed Pesto, Choice Of Potato & Vegetable
Jumbo Lump Crab Cakes $29.95
House Made No Filler Jumbo Lump Crab Cakes, Cajun Remoulade Served On Side,
Choice Of Potato & Vegetable
Apple Cider Glazed Scallops $31.95
Sweet Potato Puree, Bacon Jam, Sautéed Broccoli Rabe
Emily’s Seafood Sauté $27.95
A Sautéed Combination of Shrimp, Scallops & Crabmeat, In A Light Garlic Butter Sauce or
Fresh Tomato Pomodoro, over Pappardelle Pasta
Pan Seared Salmon $25.95
Served With A Spinach & Artichoke Cream or Topped with Bruschetta & Sweet Balsamic Glaze,
Choice Of Potato & Vegetable
Stuffed Chicken Florentine $19.95
French Style Chicken Breast Stuffed With Sautéed Spinach, Garlic, Roasted Red Peppers, Mozzarella Cheese,
Topped With Sundried Tomato Cream, Choice Of Potato & Vegetable
Mushroom Ravioli $18.95
Sage Cream, Sautéed Spinach & Dried Cranberries
~Sides~
Charred Broccoli or Asparagus
Roasted Garlic & Boursin Cheese Mashed Potato or Baked Potato