Club 1923



Sweet & Spicy Shrimp $9.95

   Beer Battered Shrimp Tossed In Our Special Sweet Thai Chili & Sriracha Sauce

Goat Cheese Croquettes $9.95

    Local Raw Honey & Toasted Walnuts

Garlic Steamed Clams $9.95

      Top Necks Clams, Baked with Garlic Herb Butter & Lemon

Crispy Fried Brussel Sprouts   $8.95

      tossed with bacon & honey sriracha, served with roasted garlic & chive aioli

Fried Calamari   $13.95

Crispy Fried Rings & Tentacles, Served with Cajun Remoulade & Marinara

Soup & Salads

Crab Bisque  Cup $3.95  Bowl $5.95

Crock of French Onion $8

Classic Caesar Salad  $6.95  Add Grilled Chicken $4

     Romaine Hearts, Grated Parmesan, Herb Croutons, with a Creamy Caesar Dressing

The Wedge Salad  $7.95

      Romaine Lettuce Topped  with Tomato, Bacon & Red Onion Served with Bleu Cheese Dressing



All Entrees Served With Field Green Salad


8oz Center Cut Filet Mignon  $34.95  Add a single Crab Cake $10

Served With A Cabernet Demi, Choice Of Potato & Vegetable

Raisin & Apple Stuffed Pork Chop   $23.95

Bone-in Pork Chop, Stuffed with Apple, Raisin & Herb Stuffing, Cranberry Demi, Choice of Potato & Vegetable

Veal Marsala  $24.95

Pan Seared Veal Scallopini, Marsala Pan Sauce, Sautéed Spinach, Truffled Linguini 

Seared Mahi Mahi  $29.95

Topped with Pumpkin Seed Pesto, Choice Of Potato & Vegetable

Jumbo Lump Crab Cakes  $29.95

House Made No Filler Jumbo Lump Crab Cakes, Cajun Remoulade Served On Side,

Choice Of Potato & Vegetable

Apple Cider Glazed Scallops $31.95

Sweet Potato Puree, Bacon Jam, Sautéed Broccoli Rabe

Emily’s Seafood Sauté  $27.95

A Sautéed  Combination of Shrimp, Scallops & Crabmeat, In A Light Garlic Butter Sauce or

Fresh Tomato Pomodoro, over Pappardelle Pasta

Pan Seared Salmon  $25.95

Served With A Spinach & Artichoke Cream or Topped with Bruschetta & Sweet Balsamic Glaze,

 Choice Of Potato & Vegetable

Stuffed Chicken Florentine  $19.95

French Style Chicken Breast Stuffed With Sautéed Spinach, Garlic, Roasted  Red Peppers, Mozzarella Cheese,

 Topped With Sundried Tomato Cream, Choice Of Potato & Vegetable

Mushroom Ravioli  $18.95

Sage Cream, Sautéed Spinach & Dried Cranberries 


Charred Broccoli or Asparagus

Roasted Garlic & Boursin Cheese Mashed Potato or Baked Potato